Anapakaya Kudumulu | Kudumulu | Telangana special kudumulu
Anapakaya Kudumulu or Telangana Kudumulu is a special dish to Telangana state in India.
Ingredients
- 1 Cup Rice Flour
- 1 tsp Ginger Garlic Paste
- 1 tsp Green Chillies Paste
- Salt to Taste
- 1 Spring Onions
- 1/4 Cup Green Peas
- Warm Water
- 2 tbsp Oil
Instructions
- Chop spring onions.
- Grease idly plates with oil.
- In a large mixing bowl add all the above mentioned ingredients.
- If using anapa ginjalu or hyacinth beans, first boil them till are soft.
- Mix all of them with warm water and make smooth dough.
- The dough should be like that of chapati dough.
- Take portion of the dough and flatten it to make patties.
- Shape as thin as possible.
- We can press it in idly plate.
- Repeat the same with the entire dough.
- Brush the kudumulu with some more oil on top of them.
- Place the idli plates in the steamer and steam for 15 to 20 minutes.
- Serve Anapakaya Kudumulu as it is or with any spicy pickle.