Mamidikaya pulihora recipe. Mamidikaya is nothing but raw mango, mamidikaya pulihora or raw mango rice is a simple South Indian dish made with cooked rice, raw mango and spices. It is sour, spicy and flavourful rice recipe.
Mamidikaya pulihora is made with cooked rice tempered with grated raw mango and spicy tadka. It is as important as Ugadi pachadi during Ugadi festival. Some people start eating raw mango only after ugadi festival.
– 1 and 1/2 Cup Rice– 1 and 1/2 Cup Grated Mango– Salt to Taste– 1/4 tsp Turmeric Powder– 4 tbsp Oil– 1/2 tbsp Ground nuts– 1/2 tbsp Chana Dal– 1/2 tbsp Urad Dal– 1/4 tbsp Mustard Seeds– 1/4 tbsp Cumin Seeds– 3 to 4 Green Chillis Splits– 3 ” long Ginger– 1/4 tsp Asafoetida
Ingredients
– Pressure cook the rice for 3 whistles with 1:2 ratio water.– Allow the cooker to cools down completely, spread the rice on a wide plate.– Add little oil to stop the rice grains sticking to each other.– Peel the skin of raw mango and grate it. Keep aside.– Heat oil in a kadai, add peanuts and fry them.
Step 1
– When turn to light brown color start adding all other the ingredients.– Add chana dal and urad dal. Add asafoetida.– As they start changing their color add mustard seeds, cumin seeds and red chillis.– Add split green chillis and finely chopped ginger.– Add turmeric powder and salt also.
Step 2
– Switch off the flame and add grated mango.– Mix them well and cover for 5 minutes.– After 5 minutes, add the tadka along with grated raw mango.– Mix them well and serve mango rice recipe with a cup full of curd.