Rava pulihora or pindi pulihora is a special recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead…
Bellam Appalu or Appalu is are a must dish during festivals in South India. Bellam appalu a sweet delicacy soft inside and mild crunchy flavor…
Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk. Annam paramannam,…
Semiya payasam recipe is a simple sweet dessert. An Indian sweet porridge made with vermicelli or semiya, milk, ghee and sugar. Whenever we crave for…
Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made with chana dal and jaggery…
A quick energy boosting healthy laddus are made with dry fruits, sesame seeds and flax seeds. They are power packed and easy to make. The…
Carrot Kheer or easy carrot kheer recipe is an Indian dessert. Carrot kheer is creamy and delicious dessert made with carrot, cashew and carrots. It…
Fruit Custard is a rich delicious creamy dessert made with milk, custard powder and seasonal fruits. It is very popular in India. During summer almost…
Bobbatlu recipe, Puran Poli, Holige popularly known as Bobbatlu in Telugu is a traditional sweet flat bread. It is made of lentils and jaggery as…
Gujiya recipe or khova garjalu or karanji. Gujiya or karanji or kajjikayalu are popularly known as. Gujiya are made during festivals like Holi and Diwali…