Kabuli Chana Sundal | Sundal Varieties
Kabuli Chana Sundal, a simple stir fry made with chickpeas and spices. Kabuli chana sundal a traditional savoury recipe made during […]
Kabuli Chana Sundal, a simple stir fry made with chickpeas and spices. Kabuli chana sundal a traditional savoury recipe made during […]
Ammini Kozhukattai recipe or pesara pappu undrallu are rice flour undrallu, pesara pappu or moong dal sauteed with added spices.
Moong dal sundal or Pesara pappu sundal is a South Indian side dish prepared with moong dal sauteed in tadka
Varalakshmi Vratam a popular Hindu festival celebrated mainly in Telugu states of India. Mainly celebrated by married women to seek
Goli idli | How to make Goli Idli, Goli Idli is also called as uppu urundai in Tamil. Goli idli
Challa murkulu is a deep-fried snack made with rice flour and sour curd. Murukulu are the best tea-time snacks. Generally, murukulu are deep-fried savoury.
Methi Mathri recipe, a quintessential North Indian snack, is a culinary gem that graces festive occasions and everyday tea tables
Sundal is a part of South Indian cuisine during festival season. Among them Black Chana Sundal are very popular and
Black chana sundal are protein and fiber rich and less in cholesterol. Black chana sundal are good for gut health.