Hi friends, thank you visiting my website and @EATeasyvegrecipes youtube channel. Today’s recipe is ragi dosa. Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health. Ragi dosa help in weight loss also. Ragi dosa are different from traditional dosas, these are crisp and and tasty. We can make ragi dosa in two different ways. It can ve made instantly and the other way is to soak ragi and urad dal for 4 to 5 hours. Grind it to make batter and ferment it to make dosa.
Check out for other healthy breakfast:
Maize Flour Dosa
Jowar Idli
Foxtail Millet Dosa
Foxtail Millet Upma
Ragi Dosa
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Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health.
Ingredients:
- 1/2 Cup Ragi/Finger Millet
- 1/4 Cup Urad Dal
- Salt to Taste
- 2 Green Chilli
- 2″ Long Ginger
- 1/2 tsp Cumin Seeds
- Wash ragi until clean.
- Add urad dal and wash it again.
- Soak ragi and urad dal for 4 to 5 hours.
- Grind it to make smooth batter.
- Transfer the ragi dosa batter into a bowl.
- Allow the batter to ferment for 8 to 10 hours.
- Just before making dosas add salt and mix it well.
- In a blender jar add green chilli, ginger and cumin seeds.
- Blend it coarsely.
- Add the chilli, ginger paste to the ragi dosa batter.
- Mix it well and make dosas.
- Heat dosa tawa, sprinkle little water.
- Pour a ladleful of ragi dosa batter and spread it across the tawa.
- Let the dosa cook for a minute.
- Add oil over the dosa and let it cook for a minute.
- Flip it and cook for another minute or less than it.
- Serve ragi dosa with peanut chutney or onion chutney.