Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today’s recipe is badam milk. Badam milk is a flavoured milk made with almonds and sweeteners. It is a traditional Indian beverage available in every household in most of India. Normally we get badam milk or badam milk shake in any coffee shop or in any grocery stores during summers, we prefer to drink it during hot summers. But we can relish badam milk recipe even in other seasons also. Though we take chilled badam milk during summers, we can enjoy warm badam milk in other seasons.
check other summer beverages here:
Sabudana Kheer
Thandai
Click the link below for a detailed video recipe. Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.
Badam milk is a flavoured milk made with almonds and sweeteners. It is a traditional Indian beverage available in every household in most of India.
Ingredients:
- Soak badam/almonds and cashew in hot water for 3 to 4 hours.
- Remove the skin of soaked badam. and grind it to make a smooth paste
- Keep some of badam and cashew aside and chop them.
- Along with cashew nuts grind them to make a smooth paste.
- Soak saffron in little milk.
- In a thick bottom kadai add little water and add milk.
- Boil them till the milk become half.
- Add badam paste and mix it well.
- See that there won’t be any lumps formed.
- Allow the badam milk to boil for a minute.
- Add sugar and mix it again.
- Let the sugar also dissolves completely.
- Add chopped pista, cashew and badam, we kept them aside.
- Add soaked saffron along with the milk.
- Let the milk boil for a minute.
- Lastly before switching off add cardamom powder.
- Pour the badam milk in serving tumblers, top it with some chopped pista, almond and cashew.
- Serve badam milk chilled or warm.