Ragi dosa is a dosa made with finger millets. Dosa is a South Indian dish made with lentils and rice. Dosa is a crepe but it is crisp, and made with fermented batter. Ragi dosa is another crepe from South India made with finger millets or Ragi.
Ragi is a good source of protein, fiber and minerals like calcium and iron. The minerals present in ragi support in bone health and overall general health too.
– 1/2 Cup Ragi/Finger Millet– 1/4 Cup Urad Dal– 1/4 cup Poha /Flattened Rice– 1 tbsp Fenugreek Seeds– 2 inches Long Ginger– 1/2 tsp Cumin Seeds– 2 Green Chilli– Salt to Taste
Ingredients
– Wash ragi until clean.– Add urad dal, poha and fenugreek seeds.– Wash them again.– Soak it for 4 to 5 hours.
Step 1
– Grind it to make smooth batter.
Step 2
– Transfer the batter into a bowl.– Allow it to ferment for 8 to 10 hours.
Step 3
– Just before making dosas add salt and mix it well.
Step 4
– In a blender jar add green chilli, ginger and cumin seeds. Blend it coarsely.
Step 5
– Add the chilli, ginger paste to the ragi dosa batter.– Mix it well and make dosas.
Step 6
– Heat dosa tawa, sprinkle little water.– Pour a ladleful of ragi dosa batter and spread it across the tawa.
Step 6
– Let the dosa cook for a minute. – Add oil over it cook for a minute.– Flip it and cook for another minute.
Step 7
– Serve ragi dosa with peanut chutney or onion chutney.