3 simple steps to make Double ka Meetha

vegstories.in

dip the fried bread in sugar syrup and add milk to get flavourful double ka meetha

Let’s get started!

simple sweet served in every occasion small or big

5 Fast steps For Making double ka meetha

01 Use fresh ingredients - especially bread

Yeast Package

02 let the bread dry for 3 to 4 hours

03 prepare sugar syrup

Jar

04 Boil milk

Dough

05 combine them together

Flour Bag

Use milk or sandwich bread

01

To get nice crunchy texture and proper sweetness use milk bread.

Storage: refrigerate

02

Double ka meetha can stored for 4 to 5 days in refrigerate.

Cut the bread

03

Cut the bread edges and make into small bite size pieces.

Frying bread

04

Deep fry bread pieces in ghee till they turn crisp and crunchy. Bread should turn golden brown.

Sugar syrup

05

Boil 2 cups of water and add sugar into it. Let sugar melts completley and sticky syrup formed

Add roasted bread

05

Bonce sugar syrup reached the desired consistency dip roasted bread pieces into it.

Milk boiling

06

Boil milk to half or lesser to enhance the sweet taste.

Final touch

06

Add boiled milk also to the bread and gently mix it well.

Serving

06

Serve double ka meetha chill or warm.