No onion no garlic
By: vegstories.in
Aloo bhaji or potato curry, no onion no garlic curry packed with simple flavours. This curry is served with roti, rice or poori.
01
– 500 grms Potatoes/Aloo – 3 Green Chillis – 2 inches Ginger – Salt to Taste – 1/4 tsp Turmeric Powder – 4 Lemons – 5 or 7 Curry Leaves – Fistful of Coriander leaves
Ingredients
– 2 tbsp Oil – 1 tbsp Chana dal – 1 tbsp Urads dal – 1/2 tbsp Mustard Seeds – 1/4 tbsp Cumin Seeds – 2 Red Chillis – 1 tsp Asafoetida/Hing
02
– Wash and Peel the aloo and cut into halves. – – Add salt and turmeric powder. – Pressure cook them for 2 or 3 whistles. – The aloo should not become too soft, but cook well. – Allow them to cool.
03
– Heat oil in a pan, add chana dal and urad dal. – Let the dals change little color, add mustard and cumin seeds. – When mustard and cumin start spluttering, add curry leaves. – Add chopped ginger and green chillis. Sauté them till they are soften. – Add salt, turmeric powder and mix them well.
04
– Add boiled and mashed potatoes. – Lastly add lemon juice and chopped coriander leaves. Mix them well. – Serve aloo bhaji with rice, roti or poori.