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[{"selector":"#anim-ca155284-e101-4a8d-b889-ffb4356e2843","keyframes":{"opacity":[1,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16f0be66-dd06-4992-9d20-9a2117a0513b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Varalakshmi Vratam a popular Hindu festival celebrated mainly in Telugu states of India. Mainly celebrated by married women to seek the blessings of goddes Lakshmi for health, prosperity and well-being of the family. Vrralakshmi vratam falls in the month of Sravanam.

Pulihora

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Buurelu

[{"selector":"#anim-6032921b-968c-485e-ace4-b32e83425f50","keyframes":{"opacity":[1,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-658c4602-4692-4358-82ce-a125bcddfe03","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52a53268-39dd-40cb-aaed-2fb1fe9835a0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e65c564-3f47-411a-9465-4ded008d3d08","keyframes":{"transform":["translate3d(184.61537%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f08c2c7e-1365-4252-a6ee-eb2cdf0ed1db","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05fbbb6-cc76-4082-88fb-c49962c3510c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. Chana dal and Jaggery or sugar are the main ingredients in it.

Curd Rice

[{"selector":"#anim-2af7d504-2414-4d6b-a551-37a19483dd79","keyframes":{"opacity":[1,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-71ec1b2d-3ba3-40da-951b-8ac34f6a03cb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ce9238b-2c21-4c80-ad47-2a58d91bef98","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90c57fda-7e6a-4361-8ab3-87b27b2358c8","keyframes":{"transform":["translate3d(158.5903%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8926006e-75fd-4586-84fd-a5b1781c37c9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59710b68-284f-46ae-88ec-4f0646ebb30f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Curd rice, a South Indian dish made with freshly cooked rice, yogurt, tempering and curry leaves. It is must have in every meal. We call it perugannam or doddojanam. Known thairsadam in Tamil.

Paramannam

[{"selector":"#anim-cdf32827-7357-41b1-bd35-fd837fd19519","keyframes":{"opacity":[1,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b2ecc879-2736-4322-8896-95743f562005","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fb49fba-209d-403c-952c-255b1da2aedc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b6c2ee2-586e-4448-8bb8-aa1baee8b993","keyframes":{"transform":["translate3d(130.9091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d71172-be1d-4938-a05b-422302c87201","keyframes":{"opacity":[0,1]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dfbec30-31bd-4a01-9be2-c9b5359613c6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk.

Bellam Appalu

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Varalakshmi Vratam Recipes

Pulihora

Buurelu

Curd Rice

Paramannam

Bellam Appalu