Carrot Kheer recipe is an Indian dessert. Carrot kheer is creamy and delicious dessert made with carrot, cashew and carrots. It is tasty and healthy too.
Carrot Kheer
Carrot Kheer
– 2 Carrots– 1 tbsp Cashew Nuts– 1/2 tbsp Almonds– 1 ltr Milk– 1 cup Sugar– 1/4 tsp Cardamom Powder– 1/2 tsp Pista– A pinch of Saffron
Ingredients
Ingredients
– Wash, peel and cut the carrot into small pieces.– Heat ghee in a pan, sauté carrot.– Add little water and pressure cook for 2 whistles, grind the boiled carrot to make smooth paste.– Soak cashew and almonds in hot milk for an hour.
STEP 1
STEP 1
– Grind the soaked cashew almond into a coarse paste.– Boil milk in a wide thick bottom pan.– Add the carrot paste, cashew almond paste.– Allow the milk to boil for 2 to 5 minutes.– Add sugar and combine all of them well.– Add cardamom powder and saffron milk.
STEP 2
STEP 2
– Let the milk simmer for 5 minutes.– Switch off the flame and transfer to serving bowl.– Serve carrot kheer chilled with pista on top of it to get enhanced taste.