by vegstories.in
May 23, 2025
One of the best way to enjoy the fruit through out the year.
Serve it with roti, chapati and spread on bread to enjoy it!!
Tips on choosing mangoes
grated raw mango 3 cups sugar 2 cups jaggery 1 and 1/2 cup salt or black salt 1/2 tsp red chilli powder 1/2 tsp Roasted Cumin Powder
Mix well grated mango, jaggery and sugar in a thick bottom pan.
Mix all of them well. and cook on a medium flame till it starts boiling.
Add all the other spices, red chilli powder, roasted cumin powder and kala namak. While stirring occasionally cook on low flame for 5 to 10 minutes.
It will take another 10 minutes to get right consistency
Serve with roti, chapati or spread across the bread slice to enjoy the aam murabba or mango murabba.