Serve chilled with steamed rice or as a digestive drink after meals. ”
Pachi pulusu is a popular summer beverage due to its cool, tangy taste, which can help combat the heat and provide relief during hot weather. The tamarind and jaggery in pachi pulusu are believed to aid digestion and prevent indigestion.
salt onions jaggery green chillis coriander powder tamarind pulp curry leaves coriander
Soak tamarind in water for halt an hour. extract the pulp and add water.
Add salt to chopped onions and squeeze to get moisture.
Add chopped green chillis to the onions and squeeze again.
Add them to the tamarind juice.
Add coriander powder and again squeeze it well.
Add tadka and serve with rice.